diaryofananorexic:

•70 days till my birthday diet 11th JULY – 18th SEPTEMBER•

•days 1-7•11th-17th•🌹🔥🌺🍎🍉🍅JULY•

– [ ] day one: 500

– [ ] day two: 400

– [ ] day three: 300

– [ ] day four: fast

– [ ] day five: 300 (liquids)

– [ ] day six: 500

– [ ] day seven: fast

••••••••••••••••••

•days 8-14•18th-24th•🍇🍆🦄👾•

– [ ] day one: fast

– [ ] day two: 500

– [ ] day three: 300 (liquids)

– [ ] day four: fast

– [ ] day five: 300

– [ ] day six: 400

– [ ] day seven: 500

••••••••••••••••••••••

•days 15-21•25th-31th•👒🦎🍃🍏🥒•

– [ ] day one: 200

– [ ] day two: fast

– [ ] day three: 300

– [ ] day four: 500

– [ ] day five: 400

– [ ] day six: 100 (liquids)

– [ ] day seven: fast

••••••••••••••••••••

•days 22-28•1st-7th• 🍊🥕🦊👘AUGUST•

– [ ] day one: 200

– [ ] day two: 200 (liquids)

– [ ] day three: 300

– [ ] day four: fast

– [ ] day five: 300 (liquids)

– [ ] day six: 400

– [ ] day seven: fast

•••••••••••••••••••••••

•days 29-35•8th-14th• 🦕🌎🥣🌠💙•

– [ ] day one: 200 (liquids)

– [ ] day two: 350

– [ ] day three: fast

– [ ] day four: 300

– [ ] day five: 200

– [ ] day six: 500 (liquids)

– [ ] day seven: fast

••••••••••••••••••••••

•days 36-42•15th-21st•🌻✨☀️🍌🌽•

– [ ] day one: 200

– [ ] day two: 500

– [ ] day three: 300

– [ ] day four: fast

– [ ] day five: 400

– [ ] day six: fast

– [ ] day seven: 100 (liquids)

••••••••••••••••••••••••

•days 43-49•22nd-28th•🦋💧💎💠🌀•

– [ ] day one: 300

– [ ] day two: 150

– [ ] day three: 200

– [ ] day four: fast

– [ ] day five: 100

– [ ] day six: 250

– [ ] day seven: fast

•••••••••••••••••••••••

•days 50-56•29th-4th•🌸🌷🍉 🍧💖SEPTEMBER•

– [ ] day one: 250

– [ ] day two: 200

– [ ] day three: 125

– [ ] day four:400

– [ ] day five: fast

– [ ] day six: 200

– [ ] day seven: fast

•••••••••••••••••••••••••

•days 57- 63•5th-11th•🐸🐛🌱🥝🥑•

– [ ] day one: 300 (liquids)

– [ ] day two: 300

– [ ] day three: 250

– [ ] day four: fast

– [ ] day five: 400

– [ ] day six: 100

– [ ] day seven: fast

•••••••••••••••••••••••••

•days 64-70•12th-18th•🕷🍙☕️🎱🖤•

– [ ] day one: 100

– [ ] day two: 200

– [ ] day three: fast

– [ ] day four: 100

– [ ] day five: 50

– [ ] day six: fast

– [ ] day seven: fast

Vegan Spring Roll-Requested-39.5 Calories

ohnoregrettio:

For the whole thing:317 calories- For each (if you make 8): 39.5 calories

Ingredients:

  • Extra virgin olive oil spray-0 cals
  • 4 cloves of garlic-12 cals
  • 1 onion-44 cals
  • 2 carrots-50 cals
  • 4 leaves of cabbage-24 cals
  • 1 ounce or 30 grams or 2 tbsp soy sprouts (Id say this is optional, I dont know where you could find these)-9 cals
  • 2 tablespoons soy sauce-18 cals
  • 8 rice paper rolls-160-ish cals
  • Water-0 cals
  • Homemade Sweet and Sour Sauce (Recipe)

How To 

  1. Heat extra virgin olive oil in a wok (lol or a frying pan) (1 tablespoon is enough), add the vegetables (the sliced garlic, julienned onion, carrots and cabbage, and soy sprouts) and the soy sauce sauce. Cook for about 5 minutes over medium-high heat.
  2. Follow the directions of your rice paper or soak it in hot water for 3-5 seconds
  3. Add 2 tablespoons of filling near the middle, and tightly roll the wrapper, fold over the left side, fold over the right side, then the top and bottom, and paint a little water along the edge and close it up.
  4. Heat plenty of extra virgin olive oil in the wok and when it’s very hot, add the spring rolls and cook them for about 1 minute or until both sides are golden brown.

i’m losing weight pretty consistently, here’s how! (trigger ⚠️, anorexia)

skinny-sweet-pea:

thinspoins:

🍯 i (every single day, without fail) drink 6 cups of water a day. you always see “drink water!!” and “lots of water!” everywhere, but it’s the truth y’all! water helps immensely.
🍯 i never eat more than 800 calories. i typically tend to eat far less, but (unless i slip up and binge) i never eat more that 800 calories.
🍯 i work out at the very least 3 times a week! you don’t have to, but i go to the gym. it’s very easy to work out from the comfort of your own home, i actually used to do it.
🥀 note: i have a job where i’m on my feet most of the day, so, if you don’t have a job you can increase the workout as you see fit!
🍯 i tea/water fast at least once a month, but usually twice. every two weeks if i’m doing poorly with weight loss and once a month if i’m consistent like i am now! if it’s really bad and i’m binging repeatedly i fast once a week.
🍯 i don’t deprive myself. if there’s something you’re craving, or even something that’ll satisfy your sweet tooth, eat it! if it isn’t going to induce a binge, have a couple bites.
🥀 i buy these 100 cal ice creams from my work and they’ve changed my life.
🍯 i never skip any meals unless i’m getting close to my calorie cap. skipping meals can damage your metabolism and make it even harder to lose weight, especially if you skip breakfast! never skip breakfast.
🍯 salads are not as healthy as you think! unless you’re someone who can eat a salad with a lil lemon juice, salads are dangerous territory. the dressings are always, always packed on and loaded with hidden calories. a nice (no red) meat/seafood and some veggies is a much better option when eating out.
🥀 note: if you’re vegetarian or vegan, some restaurants will have options for you. if not, check the sides! you can order a few vegetables and make your own mix.
🍯 i never eat anything i don’t know the exact calories of. even when i (rarely) eat pasta, i count every single noodle in the box and divide them into serving size. if i’m eating a fruit or veggie, i cut it up and measure it into a cup. (or ½ or ¼, you get the idea)
🍯 i keep myself busy. you tend to eat, binge, ect when you get bored, so don’t let yourself be bored! download an app, go for a walk, play a video game, read a book, go shopping! anything to keep yourself busy so you aren’t overeating.
🥀 note: i don’t encourage restricting, when i say ‘overeating’ i mean eating above the recommended calorie intake for your height and weight.
🍯 i n e v e r use sugar. there’s no reason to use sugar when you can substitute with a low/zero cal sweetener.
🍯 i, usually, meal prep. meal prep is a great way to plan out your meals so you can keep track of calories and such.
🥀 if you guys want a small post on meal prep and where you can get good supplies/budgeting/grocery lists let me know! ill do some regular recipes and then some vegitarian and vegan!
🍯 i weigh myself in the morning, as soon as i wake up and sometimes (this is nasty, i know) after i poop. that’s your TRUE weight, when your body is completely empty and just itself. but i weight myself every morning without fail.
🥀 i weigh myself every day because it keeps me motivated when i see the pounds, half pounds ect drop off.
🍯 i use the app my fitness pal! it’s a super easy way to keep track of calories and exercise, and it even counts your steps!
🍯 i watch a looooot of youtubers who binge. this may sound nasty, or weird, but i like to watch other people binge because it makes me want to binge less. it sort of satisfies my need to binge in a way.
🥀 if you do find yourself binging, record yourself. it makes you want to do it so much less.
🍯 i sleep 6-10 hours every night. sleep is super important, okay, trust me. just sleep. take a melatonin n snooze.

💐 with all of these together, i’ve even losing anywhere between 2.5 and 5 pounds a week. remember that recovery is always possible and stay safe 💐

i do all of these and end up losing a lot, but 6 cups a day? that’s not really anything, i drink 16 cups a day (a gallon a day) AT LEAST, it’s supposed to aid weight loss, clear skin, etc. but yeah when i do all of this it actually works really well.

Smoothie Masterpost

ana-kitchen:

I’m a huge, huge fan of fruit smoothies, to the point where I get HUGE packs of frozen fruit (from Costco of course, I pretty much live there) just to make smoothies. I’m going to make a mix n’ match to make your own smoothie, with the calories listed!

Start with a liquid (0.5 cup):

  • unsweetened almond milk (20 kcal)
  • skim milk (40 kcal)
  • water (0 kcal)
  • unsweetened cashew milk (20 kcal)
  • 2% milk (60 kcal)

Add your frozen fruit (0.5 cup):

  • blueberries (35 kcal)
  • mango (60 kcal)
  • cherries (45 kcal)
  • strawberries (25 kcal)
  • peaches (30 kcal)
  • banana (70 kcal)
  • pineapple (37 kcal)

Optional: add sweetener (1 tbsp):

  • honey (60 kcal)
  • Splenda/Stevia/0 cal sweetener (0 kcal)
  • granulated sugar (48 calories)
  • agave nectar (63 kcal)

Stick everything in a blender and blend it up! This makes a very thick smoothie (the way I like it!) that I eat with a spoon like ice cream 😛

Pro tips:

  • You could totally add some cinnamon or other herbs/spices (mint, too!) or even peanut butter (great with bananas) or chocolate chips/cocoa powder~
  • If you’re using something other than cow milk (like almond milk, cashew milk, water, etc.) consider adding a tsp of xanthan gum (10 kcal). It really helps keep everything blended and prevents it from having a slushy texture (unless you like slushies)~
  • For some extra awesomeness, instead of doing half a cup of frozen fruit, do a quarter cup of two different fruits! Some of my favourite combos are: mango & blueberry, cherry & strawberry, cherry & peach, peach & blueberry, strawberry & banana, banana & blueberry. Or, if you’re not too worried about calories (because these are fruits, they’re seriously super good for you) just mix a bunch of ‘em together and see how it goes! Bananaberry (0.25 cup banana, 1 tbsp blueberries, 1 tbsp cherries, 2 tbsp strawberries) is seriously so good and one of my favourites~

Food log: 080718🌱

Third day of: #gonna fix it

Sw: 55.7kg Cw: 53.8

Limit: 600

🌱Breakfast: 0

Skipped

🌱Lunch: 131

Medium banana = 105

6 cherries = 26

🌱Snack: 231

1 cup cucumber slices = 16

Small banana = 90

Half piece of gum = 2

Jam drop = 50

Muffin = 23

Bits and pieces = 50

🌱Dinner: 235

Pumpkin, leek and spinach risotto = 235

🌱Total: 597

Felling okayish, ate a bit too much but oh well.

depressedskeletonboy:

☁️💗Real 520 Calorie Workout💗☁️

150 Jumping Jacks (75)

100 Crunches (10)

50 Squats (25)

100 Jumping Jacks (50)

75 Crunches (7.5)

50 Squats (25)

150 Jumping Jacks (75)

100 Crunches (10)

50 Squats (25)

100 Jumping Jacks (50)

75 Crunches (7.5)

50 Squats (25)

150 Jumping Jacks (75)

100 Crunches (10)

50 Squats (25)

100 Jumping Jacks (50)

75 Crunches (7.5)

50 Squats (25)

🥀🌹🥀🌹🥀🌹🥀🌹

All Jumping Jacks (325)

All Crunches (45)

All Squats (150)

*based on the normal bmi and done correctly

thisthinspoblog:

99 calorie stir fry 🥦🥕

  • ½ carrot – 12 cal
  • ½ zucchini – 17 cal
  • ¼ cup broccoli (cut up small) – 13 cal
  • 1 medium mushroom – 10 cal
  • ½ stick celery – 5 cal
  • 1 clove garlic – 4 cal
  • 2 tbsp soy sauce – 18 cal
  • 1 tsp brown sugar or honey – 16 cal
  • ¼ tsp (a couple drops) vinegar – 0 cal
  • 2 tsp sriracha (optional) – 12 cal
  • Pepper to taste – 0 cal
  1. Start by frying the celery, carrot and broccoli. Add half the soy sauce and a couple tablespoons of water because there’s no oil. Also this will help them soften.
  2. Add pepper and any other spices you want (coriander seeds, nutmeg etc).
  3. Once the vegetables have softened a little, add the zucchini, mushroom, garlic, vinegar, sriracha, sugar, and the rest of the soy.
  4. Cook until softened, adding more water if needed to stop it burning.
  5. That’s it! Serve it hot and enjoy x

Optional additions:

½ bell pepper – 10 cal (total 109)

1 tsp grated ginger – 3 cal (total 102)

2 tsp hoi sin sauce – 13 cal (total 112)

¼ cup cooked rice – 50 cal (total 149)

2 lettuce leaves (to have it like san choy bao) – 10 cal (total 109)

This recipe makes quite a lot of food but is low cal so it tricks your brain that you’re full, and other people think you’re eating enough!

💫 Let me know if you guys want me to post more recipes 💫

🌸requests are open🌸

Stay safe dolls x

B

browneyedjoy:

Recipes

*I don’t take credit for any of these, they’re all ones I found*

Some notes:

  1. Oil is not necessary. Cooking spray works just as well and saves calories.
  2. Recipes with noodles can be substituted with these and most stores sell them for less than 3 dollars.
  3. Recipes that call for sugar can be substituted for artificial ones if you’d like.
  4. These can all be modified to your liking.
  5. Green banana flour is a great substitute for white flour, it’s healthier, gluten free, and lower in calories.
  6. Great apps for recipes are SparkRecipes, Yummly, Allrecipes, and Pinterest.
  7. A list of the products I use here

Breakfast:

Breakfast cookies

Waffles

Tiny quiches

Egg muffins 3 ways

Belgian waffles

Lunch/Dinner:

Ratatouille

Chicken tamales

Italian spaghetti carbonara

Filipino adobo chicken

Asian chicken lettuce wraps

Greek salad

Zucchini bake

Zucchini casserole

Japanese noodle salad

Miso soup

Ramen noodles

Chicken nuggets

Lemon pepper chicken

Dolmades

Lentil salad

Green corn tamales

Mac n cheese

Chicken enchiladas

Turkey taco burrito bowls

Homemade pizza

Baked fish and chips

Scalloped potato gratin

Scalloped potatoes 2

Orange chicken

Italian asparagus and mushroom

Turkey sausage soup

Broccoli and cheese soup

Gazpacho

Fettuccine cauliflower alfredo

Baked eggplant

Mushroom burgers

Deserts:

Protein ice cream

Cinnamon rolls

Oreos

Butterscotch syrup

Chocolate chip cookies

Mini frozen baklava

Baked donut holes

Buttermilk pralines

Sugar free chocolate chips

A lot of cookie recipes

German chocolate cake

Chocolate icing

Cupcakes

Flourless sugar cookies

Red velvet cupcakes

Grain free chocolate cake

S’mores protein poppers

Lemon cookies

Chocolate cake 2

Macaroons

Baked donuts

Cookie glaze

Apple fritters

Gummies

Apple pie

Sides:

Spinach artichoke dip

Potato Hashbrowns

Oven baked potato chips

Cheetos

Fritos

Cauliflower tater tots

Roasted garlic cauliflower

Cauliflower rice

Doritos

Zucchini tots

Cajun onion rings

Pan rolls

Black bean and corn salsa

Lumpiang Shanghai

seasonings:

Taco seasoning

Greek seasoning

Fajita rub

Ranch mix

Other:

Sweet and sour sauce 1 2

Marinara sauce

Tzatziki

Ricotta and parmesan dip

wannabe-alice2:

~ LOW CAL | Cheese Zucchini Pasta Recipe ~

Time needed: 20 minutes

Calories: 64 calories

What you need:

~ 1 Zucchini

~ 1 tsp oil

~ 1 tbsp grated cheese

~ Salt, pepper, garlic powder

How to:

1. Slice the zucchini in thin
slices or into ‘pasta’ and fry in a bit of oil.

2. Season it with salt, garlic powder and
pepper and put the lid on.

3. After five minutes add the
cheese and let it fry until the cheese is melted. Decorate it with a few italian herbs if you want.

Tip: You can also make zucchini pasta in tomato sauce or in every sauce you would like, it saves a lot of calories and carbs!

Bon appétit! ♥